Skip to content
HN On Hacker News ↗

25,000 Lbs. of Chicken Products Recalled in 5 States: USDA

▲ 198 points 167 comments by randycupertino 1w ago HN discussion ↗

Pangram verdict · v3.3

We believe that this entire text is human-written.

0 %

AI likelihood · overall

Human
100% human-written 0% AI-generated
SEGMENTS · HUMAN 1 of 1
SEGMENTS · AI 0 of 1
WORD COUNT 340
PEAK AI % 0% · §1
Analyzed
Aug 28
backend: pangram/v3.3
Segments scanned
1 windows
avg 340 words each
Distribution
100 / 0%
human / AI fraction
Verdict
Human
Pangram v3.3

Article text · 340 words · 1 segments analyzed

Human AI-generated
§1 Human · 0%

If you’re wondering what has been going on with our food, you’re one of millions. Now, on Wednesday, August 26, the U.S. Department of Agriculture (USDA) published a recall notice on 24,900 pounds of chicken. The event reportedly impacts foodservice businesses in New England—namely, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. The USDA’s Food Safety and Inspection Service (FSIS) says two separate frozen, not-ready-to-eat Buffalo chicken-flavored products from Boston-based Shanghai Ravioli Corporation, Inc. are being pulled. Why is the recall happening? FSIS surveillance reportedly found that products named as “Buffalo chicken rangoon” and “Benedetto’s Buffalo chicken mozzarella sticks.” The products apparently have “false marks of inspection” with “EST. 18004.” The cited reason suggests the matter may follow a recent trend, in which the USDA is suddenly clamping down on imported foods. An industry trade site refers to Shanghai Ravioli Corporation as a “distributor of pasta and other goods,” which means they could be involved in importing. The FSIS’s image of the products does not show a country of origin. Sources have explained that animal-sourced foods brought in from foreign countries need to be inspected once they reach the U.S. side. Other recent USDA recalls for the same reason affected soup and bacon, both from Canada. What’s the risk? Wednesday’s FSIS announcement states, “Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk.” The FSIS lists the recall as a Class I, which they deem as a high or medium risk. This ranking is used when “there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.” The agency says it urges businesses not to serve the product and to discard or return them to the place of purchase. For daily wellness updates, subscribe to The Healthy newsletter and follow The Healthy on Facebook, Instagram, and Google. Keep reading: Donuts Recalled Nationwide Following Reported Illness Rice Recall Update: 55,000 Pounds in 12 States for Foreign Matter Ibuprofen Recalled for Reported Cross-Contamination